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Childcare Specific Certificate → Food Safety

Food Safety & Hygiene for Catering Level Two

This Food Safety & Hygiene for Catering Course level two has been designed to ensure for anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

Certification Valid for 2 Years.
  • Food Safety & Hygiene Introduction
  • Legislation & Responsibilities
  • Legislation & Responsibilities Review
  • Food Hazards, Contamination & Poisoning
  • Food Hazards, Contamination & Poisoning Review
  • Safe Storage & Preservation of Food
  • Safe Storage & Preservation of Food Review
  • Food Safety Management System
  • Food Safety Management System Review
  • Personal Hygiene
  • Personal Hygiene Review
  • Clean Working Environment
  • Clean Working Environment Review
  • Pest Control
  • Pest Control Review
  • Temperature Controls
  • Temperature Controls Review
  • End of Course Exam
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years